Butcher, industrial

Job summary

Cut beef, lamb, pork, or veal carcasses into primal cuts, and prepare poultry for further processing or packaging. Remove bones from meat and inspect products for quality.

Job details

Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Check products for quality control Experience and specialization Equipment and machinery experience Knives Power cutting tools Saws Additional information Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Bonus Life insurance Night shift premium Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Paid time off (volunteering or personal days) Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Cut beef, lamb, pork, or veal carcasses into primal cuts, and prepare poultry for further processing or packaging. Remove bones from meat and inspect products for quality.

Requirements

The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma requirement. Candidates should be able to use knives, power cutting tools, and saws, and handle physically demanding, repetitive work in a cold environment.

Benefits

• Health Benefits
• Dental Plan
• Disability Benefits
• Health Care Plan
• Bonus
• Life Insurance
• Night Shift Premium
• Long-Term Care Insurance
• Deferred Profit Sharing Plan
• Free Parking
• Paid Time Off
• Wellness Program

Listed skills

• Quality Control · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Primal Cutting
• Poultry Preparation
• Meat Deboning
• Quality Control
• Knife Handling
• Power Cutting Tools
• Saw Operation
• Handling Heavy Loads
• Hand-Eye Coordination
• Physical Stamina

Job areas

• Food & Beverage
• Manufacturing
• Trades

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