Baker - Nights Temporary (Competition # FS10TEMP)

Job summary

Bake and prepare food for lodge residents, reporting to the Dietary Supervisor and Site General Manager. Wash dishes and maintain the cleanliness of food service areas.

Job details

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Baking and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. Company issued First Aid and Cardiac Pulmonary Resuscitation (CPR). To be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 days / 112 Hours on a 28-day rotation, 0.70 FTE Hours of work: 11:00 pm to 7:00 am This position includes 2 weekends per rotation 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis This is a temporary position for a 4 month period with potential for extension.

What you’ll do

Bake and prepare food for lodge residents, reporting to the Dietary Supervisor and Site General Manager. Wash dishes and maintain the cleanliness of food service areas.

Requirements

Applicants should be friendly, helpful, flexible team players who can build a positive rapport with seniors; commercial kitchen experience and food safety training are assets. The role requires the physical ability to lift, bend, and perform repetitive tasks, company-issued First Aid and CPR renewed every three years, and a clear, current criminal record check.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Teamwork · Preferred
• Customer service · Preferred
• First Aid · Preferred
• CPR · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food Preparation
• Commercial Kitchen Experience
• Food Safety
• Dishwashing
• Food Service Cleanliness
• Teamwork
• Customer Service
• Lifting
• Bending
• Repetitive Tasks
• First Aid
• CPR
• Positivity
• Cleanliness
• Cardiopulmonary Resuscitation (CPR)
• Food Services
• Food Safety And Sanitation

Job areas

• Food & Beverage
• Hospitality
• Competition Director
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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