Temporary Food Services - Evenings (Competition # FS 17TEMP)

Job summary

The employee is responsible for food preparation and service for Lodge residents, as well as dishwashing and maintaining the cleanliness of food service areas. They report directly to the Dietary Supervisor and the Site General Manager.

Job details

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 shifts / 42 hours in a 28-day rotation, 0.26 FTE Hours of work: 4:00 pm to 7:00 pm 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis This position works two weekends per rotation This is a temporary position for an estimated 6 week period

What you’ll do

The employee is responsible for food preparation and service for Lodge residents, as well as dishwashing and maintaining the cleanliness of food service areas. They report directly to the Dietary Supervisor and the Site General Manager.

Requirements

Candidates must be physically capable of performing lifting and repetitive tasks and possess a positive, helpful attitude toward seniors. A current criminal record check and valid First Aid/CPR certification are required for this role.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• First Aid · Preferred
• CPR · Preferred
• hygiène · Preferred
• Teamwork · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Commercial kitchen experience
• Food safety
• First aid
• CPR
• Lifting
• Bending
• Hygiene
• Teamwork
• Customer service
• Positivity
• First Aid
• Cleanliness
• Cardiopulmonary Resuscitation (CPR)
• Food Preparation
• Food Services
• Food Safety And Sanitation

Job areas

• Food & Beverage
• Hospitality
• Social Services
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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