Dietary Supervisor - Days (Competition # FS 1)

MAIN DUTIES: Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services. Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations. Monitor food quality, portion control, and presentation to maintain high standards of service. Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements. Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents. Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices. Maintain a clean and organized work environment, following health and safety guidelines. Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices. Maintains relationships with vendor partners. Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction. Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions. Collaborate with other departments, to ensure smooth operations and effective communication. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry. Must be physically able to perform lifting, bending and repetitive tasks. Current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must have a clear and current criminal record check. Food Safety Alberta Certification and WHMIS is required. Effective interpersonal and conflict resolution skills. Basic computer skills. SCHEDULE: Hours of work: 7:00 a.m. to 3:00 p.m. Schedule: 5 days on / 4 days off, 4 days on / 5 days off on a 28-day rotation, 0.66 FTE This position works 2 weekends per rotation This position is required to be on-call 50% WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County. Competitive Wages Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development Positive and supportive culture

The Dietary Supervisor manages food service staff, oversees daily food preparation, and ensures high standards of quality and safety. They are also responsible for menu planning, inventory control, and conducting performance evaluations for the dietary team.

Candidates must have at least 2 years of supervisory experience in volume food preparation and hold current First Aid, CPR, and Food Safety Alberta certifications. The role requires physical capability for lifting and bending, along with effective interpersonal and basic computer skills.

• Competitive Wages • Comprehensive Benefit Packages • Employer-contributing RRSP Programs • Growth & Development Opportunities

• Customer servicePreferred
• First AidPreferred
• CPRPreferred
• interpersonal skillsPreferred
• Food safetyPreferred
• Food preparationPreferred
• Inventory managementPreferred
• Conflict ResolutionPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Staff Supervision
• Menu Planning
• Inventory Management
• Food Safety
• Sanitation Practices
• Conflict Resolution
• Interpersonal Skills
• Performance Management
• Customer Service
• First Aid
• CPR
• WHMIS
• Computer Skills
• Food Quality Assurance And Control
• Supervision
• Effective Communication
• Cardiopulmonary Resuscitation (CPR)
• Computer Literacy
• Cooking
• Food Services
• Food Safety And Sanitation
• Operations
• Performance Review
• Sanitation
• Teamwork

• Food & Beverage
• Management & Leadership
• Healthcare
• Hospitality
• Social Services
• Dietary Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

26 hours per week