Food Services - Evenings (Competition #FS/HK1)

Job summary

The employee is responsible for food preparation and service for lodge residents while maintaining the cleanliness of food service areas and dishwashing. They must work collaboratively with the dietary supervisor and site general manager to ensure high standards of hygiene.

Job details

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service, food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 shifts / 112 hours in a 28-day rotation, 0.70 FTE Hours of work: 3:00 pm to 11:00 pm 4 shifts on / 5 shifts off, 5 shifts on, 4 shifts off on a rotational basis This position works 2 weekends per rotation WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County. Competitive Wages Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development

What you’ll do

The employee is responsible for food preparation and service for lodge residents while maintaining the cleanliness of food service areas and dishwashing. They must work collaboratively with the dietary supervisor and site general manager to ensure high standards of hygiene.

Requirements

Candidates must have a positive rapport with seniors, a flexible attitude, and the physical ability to perform lifting and repetitive tasks. A current criminal record check and valid First Aid/CPR certification are required.

Benefits

• Competitive wages
• Comprehensive benefit packages
• Employer-contributing RRSP programs
• Opportunity for growth & development

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• First Aid · Preferred
• CPR · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Commercial kitchen experience
• Food safety
• First aid
• CPR
• Lifting
• Bending
• Hygiene
• Teamwork
• Customer service
• Positivity
• First Aid
• Cleanliness
• Cardiopulmonary Resuscitation (CPR)
• Food Preparation
• Food Services
• Food Safety And Sanitation

Job areas

• Food & Beverage
• Social Services
• Hospitality
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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