Food Services - Evenings (Competition # FS8)
The employee is responsible for food preparation and service for Lodge residents. Additionally, they must maintain the cleanliness of food service areas and perform dishwashing duties.
- On-site
- Olds, AB
- Posted Aug 28, 2026
- 1 position
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Job summary
MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 shifts / 105 hours in a 28-day rotation, 0.66 FTE Hours of work: 11:30 am to 7:00 pm 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis This position work 2 weekends per rotation This is a temporary position for an estimated 12-18 month period
What you’ll do
The employee is responsible for food preparation and service for Lodge residents. Additionally, they must maintain the cleanliness of food service areas and perform dishwashing duties.
Requirements
Candidates must have a positive attitude, be physically capable of lifting and bending, and possess current First Aid and CPR certification. A clear criminal record check is mandatory for this role.
Listed skills
- TeamworkPreferred
- First AidPreferred
- CPRPreferred
- Food safetyPreferred
- Food preparationPreferred
- hygiènePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Dishwashing
- Food safety
- First aid
- CPR
- Hygiene
- Teamwork
- Lifting
- Bending
- Positivity
- First Aid
- Cardiopulmonary Resuscitation (CPR)
- Cleanliness
- Food Services
- Food Safety And Sanitation
- Food Preparation
Job areas
- Food & Beverage
- Healthcare
- Social Services
- Unclassified
- Restaurant / Food Service Supervisor
- Restaurant Managers
- First-Line Supervisors of Food Preparation and Serving Workers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 27 hours per week