Cook-Feast House restaurant, Gold River, British Columbia

Job summary

Number of positions needed: Two. Position structure: 40-hours weekly shift expectations: Days, evenings/weekends/holidays as needed. Hourly Wage: $23 Hourly. Reports to: Chef/Kitchen Manager. Purpose & Position presentation: Under the direct supervision of the Chef/Kitchen Manager, Line/Prep Cook supports the culinary vision by preparing ingredients, executing menu items, and ensuring that every dish meets the restaurant’s standards for quality, presentation, and consistency. This role is essential in bringing Indigenous-inspired cuisine and locally sourced ingredients to life, helping to c…

Job details

Number of positions needed: Two. Position structure: 40-hours weekly shift expectations: Days, evenings/weekends/holidays as needed. Hourly Wage: $23 Hourly. Reports to: Chef/Kitchen Manager. Purpose & Position presentation: Under the direct supervision of the Chef/Kitchen Manager, Line/Prep Cook supports the culinary vision by preparing ingredients, executing menu items, and ensuring that every dish meets the restaurant’s standards for quality, presentation, and consistency. This role is essential in bringing Indigenous-inspired cuisine and locally sourced ingredients to life, helping to create a dining experience that reflects the community and region. The Line/Prep Cook works closely with the Chef and team to ensure smooth kitchen operations, particularly during busy service periods. Core Responsibilities: ● Prepare ingredients according to recipes and menu requirements. ● Cook menu items during service, ensuring quality, taste, and presentation standards. ● Maintain a clean and organized workstation throughout prep and service. ● Assist with inventory management by monitoring stock levels and reporting shortages. ● Follow portion control guidelines to maintain consistency and manage costs. ● Assist with daily setup and closing tasks, including cleaning and storing equipment. ● Support the development of new menu items by preparing test recipes when needed. ● Always follow health and safety protocols. ● Work collaboratively with the kitchen team to ensure timely service. ● Handle waste and recycling responsibly, following sustainable practices. ● Contribute to the positive and respectful team culture. Job Requirements: ● Strong work ethic and attention to detail. ● Ability to work efficiently in a fast-paced environment. ● Self-motivated and reliable, with a focus on teamwork. ● Willingness to assist in other areas of the kitchen as needed. ● Commitment to sustainability and environmentally friendly practices. Education/Experience: ● Minimum 3–5 years’ experience as a line/prep cook in a fast-paced commercial kitchen. Red Seal endorsement as a Cook is required (or proof of eligibility to obtain it within an agreed timeframe). FOODSAFE Level 1 (or ability to obtain promptly) is required. Solid knowledge of safe food handling, sanitation, and kitchen safety practices. ● Valid driver’s license. ● Ability to pass a criminal record check (Required) *Full relocation package available to successful candidates located outside of Gold River, with subsidized accommodation offered. **Preference will be given to Canadian citizens and permanent residents. Applicants must be legally entitled to work in Canada. *** Priority will be given to First Nation and youth applicants.

What you’ll do

The Line/Prep Cook prepares ingredients, cooks menu items, and maintains quality standards during service. This role also involves inventory management and supporting the development of new menu items.

Requirements

Candidates must have 3-5 years of experience as a line/prep cook and a Red Seal endorsement. A valid driver's license and the ability to pass a criminal record check are also required.

Listed skills

• Control · Preferred
• Cleaning · Preferred
• Organized · Preferred
• Health · Preferred
• safety · Preferred
• management · Preferred
• Development · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Supervision · Preferred
• positive · Preferred
• Reliable · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Attention To Detail
• Teamwork
• Food Safety
• Cooking
• Inventory Management
• Sustainability
• Time Management
• Cleanliness
• Recipe Preparation
• Menu Execution
• Waste Management
• Communication
• Reliability
• Self-Motivation
• Fast-Paced Environment
• Health Protocols