Cook-Feast House restaurant, Gold River, British Columbia
On-site
Number of positions needed: Two. Position structure: 40-hours weekly shift expectations: Days, evenings/weekends/holidays as needed. Hourly Wage: $23 Hourly. Reports to: Chef/Kitchen Manager. Purpose & Position presentation: Under the direct supervision of the Chef/Kitchen Manager, Line/Prep Cook supports the culinary vision by preparing ingredients, executing menu items, and ensuring that every dish meets the restaurant’s standards for quality, presentation, and consistency. This role is essential in bringing Indigenous-inspired cuisine and locally sourced ingredients to life, helping to c…
