Back of House Mgmt - Sous Chef

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

The Sous Chef is responsible for executing menu items in prep and line areas and directing culinary operations on a shift basis. Additionally, they manage sales and profit budgets while overseeing hiring, training, and scheduling for multiple positions.

The candidate should be a talented culinary professional capable of managing both kitchen operations and administrative tasks. Motivation and enthusiasm are key for joining the hospitality community.

Identified from the job description. Confirm important requirements above.

• Culinary Operations
• Menu Execution
• Budget Management
• Staff Training
• Scheduling
• Hiring
• Kitchen Management
• Food Preparation

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

2+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level