Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
On-site · St. John's
Lead the event department by directing facility operations, managing client accounts, and ensuring high-quality event execution. Provide leadership and mentorship to the banquet team while collaborating with chefs and general management to achieve sales targets.
On-site · Hamilton
Direct daily culinary operations to ensure a clean, organized kitchen with a focus on quality control and menu execution. Manage sales and profit budgets while focusing on the development, hiring, and training of team members.
On-site · Calgary
The Bartender is responsible for welcoming guests and preparing a variety of cocktails, wines, and beers while maintaining a clean lounge environment. They provide full food and beverage service to bar guests and support servers with accurate drink orders.
On-site · Calgary
Operate in a fast-paced environment to provide clean and sanitized dishware for all areas of the restaurant. Maintain the overall cleanliness and organization of the kitchen while ensuring speed and quality of output.
On-site · Sherwood Park
Provide attentive service and product knowledge to create memorable experiences for guests during events. Maintain momentum and a sense of urgency while working both independently and as part of a team.
On-site · Calgary
Actively lead restaurant shifts to ensure complete guest satisfaction and maintain positive team morale. Support senior leadership in managing budgetary goals and developing staff members.
On-site · Calgary
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.
On-site · Calgary
Provide attentive service and product knowledge to create memorable event experiences for guests. Maintain a professional appearance and a sense of urgency while working within the event department.
On-site · Barrie
Maintain the quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure the workstation remains clean.
On-site · Calgary
The supervisor is responsible for producing menu items efficiently and consistently while leading shifts to meet budgetary goals. They are also tasked with maintaining positive team morale and ensuring the use of high-quality ingredients while balancing costs.
On-site · Kamloops
Actively lead morning shifts to ensure complete guest satisfaction and maintain positive team morale. Support senior leadership in managing budgetary goals and developing staff members to reach their full potential.
On-site · St. John's
The role involves supervising front-of-house operations to ensure exceptional hospitality experiences for guests. The supervisor is responsible for managing staff and maintaining service standards within the restaurant environment.
On-site · Barrie
The Assistant Manager is responsible for role modeling hospitality, ensuring guest satisfaction, and implementing initiatives to increase sales and profit. They also oversee front-of-house leadership, assist in the hiring process, and mentor supervisors.
On-site · Barrie
The Prep Cook is responsible for preparing and managing fresh recipes daily while adhering to company food preparation specifications and handling protocols. They must maintain workstation cleanliness and support all areas of the kitchen to ensure high-quality, speedy output.
On-site · Langley (District)
The Prep Cook is responsible for preparing and managing fresh recipes daily while adhering to company food preparation specifications and handling protocols. They must maintain workstation cleanliness and support all areas of the kitchen to ensure high-quality, speedy output.
On-site · Langley (District)
The Dishwasher is responsible for operating in a fast-paced environment to provide clean and sanitized dishware to all areas of the restaurant. They must maintain the overall cleanliness and organization of the kitchen while ensuring a sanitary environment for guests.
On-site · Barrie
The Prep Cook is responsible for preparing and managing fresh recipes daily while adhering to company food handling protocols. They must maintain dish quality and workstation cleanliness to ensure speedy output in a fast-paced kitchen environment.
On-site · Calgary
Lead restaurant shifts to ensure complete guest satisfaction and maintain positive team morale. Support senior leadership in managing budgetary goals and developing staff to achieve excellence in service.
On-site · Calgary
The Host/Hostess is responsible for providing a world-class first impression by greeting and seating guests promptly. Key duties include managing phone reservations, maintaining restaurant organization, and assisting in training new team members.
On-site · Calgary
Lead the execution of banquet events by managing floor staff, coordinating with event hosts, and ensuring flawless table service. Handle administrative duties including invoicing, contracts, and labor cost management while maintaining room setups and bar orders.
