Back of House - Supervisor
On-site · Calgary
Lead kitchen shifts and produce menu items consistently while managing budgetary goals. Support team morale and ensure the use of high-quality ingredients while balancing daily costs.
M
Moxies
Verified Job SourceOur success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
Restaurants
1,001–5,000 people
About
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
Open positions
Back of House - Supervisor, Culinary
On-site · Barrie
The Culinary Supervisor is responsible for overseeing back-of-house operations at a new location. The role focuses on providing exceptional hospitality experiences and managing culinary staff to ensure guest satisfaction.
Event Coordinator
On-site · Richmond Hill
The role involves planning and executing private events, corporate functions, and local marketing activations while ensuring complete guest satisfaction. It also requires supporting community partnerships and motivating team members to maintain high service standards.
Front of House Supervisor
On-site · Richmond Hill
The supervisor will actively lead shifts, manage budgetary goals, and ensure complete guest satisfaction. They are also responsible for maintaining positive team morale and coordinating the execution of events.
Back of House - Dishwasher
On-site · Kelowna
Operate in a fast-paced environment to provide clean and sanitized dishware for all areas of the restaurant. Maintain the overall cleanliness and organization of the kitchen to ensure a sanitary environment for guests.
Back of House - Prep Cook
On-site · Kelowna
The Prep Cook is responsible for preparing and managing fresh recipes daily while adhering to company food handling protocols. They must maintain workstation cleanliness and support all areas of the kitchen to ensure high-quality, speedy food output.
Moxies - Assistant Manager (FOH)
On-site · Regina
Lead front-of-house operations and role model exceptional hospitality to ensure guest satisfaction. Assist the General Manager with hiring, onboarding, and the development of supervisors to increase sales and profit.
Front of House - Supervisor
On-site · Regina
Lead restaurant shifts to ensure complete guest satisfaction and maintain positive team morale. Support senior leadership in managing budgetary goals and motivating staff to achieve excellence in service.
DAYTIME Front of House - Host/Hostess
On-site · Kelowna
The Host is responsible for providing a world-class first impression by greeting and seating guests promptly. Additional duties include handling phone reservations, guest inquiries, and maintaining a clean restaurant environment.
Back of House - Line Cook
On-site · Calgary
Maintain the quality and speed of dish output while adhering to company plating and food handling specifications. Support all kitchen areas and ensure the workstation remains clean and organized.
BOH Management - Sous Chef
On-site · Barrie
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.
Back of House - Supervisor, Culinary
On-site · Kelowna
Oversee daily kitchen operations to ensure high standards of food quality, safety, and timely order delivery. Supervise and train kitchen staff while managing inventory and maintaining health and safety compliance.
Back of House - Cook
On-site · Kelowna
Maintain the quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure the workstation remains clean.
Hiring Line cooks for a new location
On-site · Barrie
Prepare and cook food as a Line Cook for a new restaurant location. Ensure guests receive exceptional hospitality experiences.
Now hiring prep cooks for a new location
On-site · Barrie
Prepare and cook food as a line cook for a new restaurant location. Ensure exceptional hospitality experiences for guests within the Northland Properties network.
Job Fair
On-site · Barrie
Provide exceptional hospitality experiences to guests at Moxies Barrie. Join a dedicated team within a thriving hospitality community to support restaurant operations.
BOH Management - Chef
On-site · Vancouver
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and maximize profitability through effective mentorship and operational oversight.
Back of House - Sous Chef
On-site · Kelowna
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control and fresh ingredients. Manage sales and profit budgets while focusing on the development, hiring, and training of team members.
Back of House Mgmt - Sous Chef
On-site · Calgary
The Sous Chef is responsible for executing menu items in prep and line areas and directing culinary operations on a shift basis. Additionally, they manage sales and profit budgets while overseeing hiring, training, and scheduling for multiple positions.
FOH Management - Assistant Manager
On-site · Calgary
The Assistant Manager is responsible for overseeing front-of-house operations and role-modeling exceptional hospitality to guests and team members. Key duties include implementing sales initiatives, assisting in the hiring and training process, and developing supervisors.