Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
On-site · Calgary
Provide professional food and beverage service at corporate events, banquets, holiday parties, meetings, and private celebrations, while helping set up, reset, and tear down event spaces. Coordinate with event and culinary teams, respond to guest needs, maintain menu and allergy knowledge, and follow service, liquor, health, and safety standards.
On-site · Kamloops
Prepare and plate dishes to company specifications while maintaining food quality, safe food-handling practices, and timely output. Communicate and collaborate with the kitchen team, keep the workstation clean, and support kitchen operations as needed.
On-site · Calgary
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, running food, and providing attentive table service. Address guest concerns with management support and help maintain a clean, organized restaurant while contributing to a strong team.
On-site · Barrie
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining an organized kitchen and high standards for fresh ingredients and quality. Help manage sales and profit budgets, develop team members, and participate in hiring, training, and scheduling.
On-site · Kamloops
Lead banquet event setup and service, supervise staff, ensure guest satisfaction, and resolve issues as they arise. Manage client communications and event administration, including contracts, billing, scheduling, labor costs, bar orders, and room maintenance.
On-site · Kamloops
Coordinate and oversee events, including guest inquiries, quotes, invoices, inventory planning, scheduling, room setup, task delegation, and quality control. Lead, train, and mentor the event team while collaborating with chefs, restaurant leaders, and hotel staff to ensure excellent service and successful event execution.
On-site · Vancouver
Lead restaurant culinary operations, including hiring, training, and scheduling team members while maintaining high standards for food quality and hospitality. Develop team members into leaders, manage costs and ingredients effectively, and drive long-term profitability through strong leadership and mentorship.
On-site · Vancouver
Lead restaurant culinary operations, including hiring, training, and scheduling team members while maintaining high standards for food quality and hospitality. Develop team members into leaders and manage ingredients and operating costs to support long-term profitability.
On-site · Vancouver
Prepare and plate dishes to company specifications while maintaining food quality, safe handling practices, and timely output. Communicate and collaborate with the kitchen team, keep the workstation clean, and support kitchen operations as needed.
On-site · Vancouver
Prepare dishes to company quality and plating specifications while maintaining a speedy output and following food-handling protocols. Communicate and collaborate with the kitchen team, keep the workstation clean, and support kitchen operations as needed.
On-site · Hamilton
Provide a welcoming, prompt, and friendly first impression by greeting and seating guests, answering calls, and handling reservations and inquiries. Help keep the restaurant organized and clean, support the team, and welcome and train new team members.
On-site · Hamilton
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, running food, and providing attentive service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Vancouver
Lead and supervise prep staff, assess daily production needs, delegate work according to urgency, and ensure menu items are prepared efficiently and consistently to company specifications. Support senior leaders in managing shifts and budget goals, maintain ingredient quality while balancing costs, and contribute to positive team morale.
On-site · Regina
Lead the restaurant team and foster a positive culture while developing leaders and modeling excellent hospitality. Manage financial performance, guest satisfaction, property maintenance, staffing, training, scheduling, and initiatives to meet business targets.
On-site · Sherwood Park
Welcome and care for lounge guests, prepare and serve cocktails and other beverages, and provide food and drink recommendations and pairings. Maintain knowledge of menu beverages and keep the bar and lounge clean, organized, and inviting.
On-site · Sherwood Park
Partner with the General Manager to lead front-of-house operations, model excellent hospitality, and ensure guest satisfaction. Support sales and profit initiatives, hiring and training, and the development of supervisors and team members.
On-site · Sherwood Park
Welcome guests, manage the front door, and ensure guests are greeted and seated promptly and warmly. Answer calls about reservations and guest inquiries, help keep the restaurant organized and clean, and support the team, including welcoming and training new members.
On-site · Sherwood Park
Welcome guests, manage the front door, and ensure prompt, friendly greeting and seating. Handle reservations and guest inquiries by phone, help maintain an organized restaurant, and support the team, including welcoming and training new members.
On-site · Sherwood Park
Create memorable guest experiences by anticipating needs, assisting with orders, answering menu questions, delivering food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Red Deer
Direct and oversee events, including room setup, event execution, and food and facility quality control, to deliver a successful guest experience. Lead, train, and mentor the event team; handle guest inquiries, quotes, invoices, and complaints; and cover the Event Manager’s responsibilities when needed.
