Banquets - Coordinator
On-site · Calgary
Direct and control facility events while maintaining company standards and policies. Lead, train, and mentor the event team while managing client accounts and banquet inventory.
M
Moxies
Verified Job SourceOur success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
Restaurants
1,001–5,000 people
About
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
Open positions
Back of House - Line Cook
On-site · Calgary
Maintain high quality and speedy output of dishes while adhering to food handling and plating specifications. Support all kitchen areas and ensure the cleanliness of workstations.
Back of House - Supervisor
On-site · Barrie
Lead kitchen shifts to produce menu items efficiently and consistently while supporting senior leadership. Manage budgetary goals and maintain positive team morale through support and motivation.
Front of House - Bartender
On-site · Red Deer
Provide exceptional hospitality by preparing unique cocktails and beverages while maintaining a clean and inviting lounge environment. Deliver full food and beverage service to bar guests and support servers with accurate drink orders.
Front of House - Host/Hostess
On-site · Red Deer
The Host is responsible for providing a world-class first impression by greeting and seating guests promptly. Key duties include managing phone reservations, maintaining restaurant organization, and assisting in training new team members.
Front of House - Server
On-site · Red Deer
The server is responsible for orchestrating a memorable guest experience by anticipating needs and providing flawless table service. Key duties include managing guest orders, answering menu inquiries, and maintaining a clean restaurant environment.
Banquets - Banquet Staff
On-site · Hamilton
Provide attentive service and product knowledge to guests during hotel events to create memorable experiences. Maintain momentum and a sense of urgency while working both independently and as part of a team.
Back of House - Supervisor, Culinary
On-site · Barrie
Oversee back-of-house culinary operations to ensure high-quality food production and guest satisfaction. Lead and manage kitchen staff within a fast-paced hospitality environment.
Back of House - Line Cook
On-site · Barrie
Maintain high quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure workstations remain clean.
Back of House - Prep Cook
On-site · Barrie
Prepare and manage fresh recipes daily while ensuring company food preparation specifications and handling protocols are met. Maintain workstation cleanliness and support all areas of the kitchen to ensure speedy, high-quality food output.
FOH Management - Assistant Manager
On-site · Prince George
Collaborate with the General Manager to lead front-of-house operations and ensure exceptional guest satisfaction. Responsibilities include hiring, onboarding, training staff, and implementing initiatives to increase sales and profit.
Back of House - Cook
On-site · Kamloops
Maintain the quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all areas of the kitchen and ensure the workstation remains clean.
FOH Management - Assistant Manager
On-site · Sherwood Park
Collaborate with the General Manager to lead front-of-house operations and ensure exceptional guest satisfaction. Responsibilities include hiring, onboarding, and developing supervisors while implementing initiatives to increase sales and profit.
Front of House - Server
On-site · Sherwood Park
Orchestrate memorable guest experiences by anticipating needs and providing flawless table service. Responsibilities include taking orders, answering menu inquiries, and maintaining a clean restaurant environment.
Front of House - Host/Hostess
On-site · Edmonton
The Host/Hostess is responsible for providing a world-class first impression by greeting and seating guests promptly. Additional duties include managing phone reservations, handling guest inquiries, and maintaining restaurant cleanliness.
BOH Management - Chef
On-site · Prince George
Lead culinary operations by managing the hiring, training, and scheduling of the kitchen team. Ensure high food quality and profitability while fostering a positive culture and developing future leaders.
Back of House - Banquet Cook
On-site · Sherwood Park
Maintain high quality and speedy output of dishes while adhering to company plating specifications and food handling protocols. Support all areas of the kitchen and ensure workstations remain clean.
Front of House - Supervisor
On-site · Regina
Actively lead restaurant shifts to ensure complete guest satisfaction and maintain positive team morale. Support senior leadership in managing budgetary goals and motivating staff to achieve excellence in service.
Banquets - Events Manager
On-site · St. John's
Lead the event department by directing facility events, managing quality assurance, and achieving sales targets. Provide leadership, training, and mentorship to the banquet team while coordinating with chefs and hotel leadership.
Front of House - Server
On-site · Calgary
Orchestrate memorable guest experiences by anticipating needs and providing flawless table service. Maintain a clean restaurant environment and handle guest concerns professionally with management support.