Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Vancouver, British Columbia
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
On-site · Vancouver
Lead and supervise prep staff, assess daily production needs, delegate work according to urgency, and ensure menu items are prepared efficiently and consistently to company specifications. Support senior leaders in managing shifts and budget goals, maintain ingredient quality while balancing costs, and contribute to positive team morale.
On-site · Hamilton
Provide a welcoming, prompt, and friendly first impression by greeting and seating guests, answering calls, and handling reservations and inquiries. Help keep the restaurant organized and clean, support the team, and welcome and train new team members.
On-site · Hamilton
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, running food, and providing attentive service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Regina
Lead the restaurant team and foster a positive culture while developing leaders and modeling excellent hospitality. Manage financial performance, guest satisfaction, property maintenance, staffing, training, scheduling, and initiatives to meet business targets.
On-site · Sherwood Park
Welcome guests, manage the front door, and ensure prompt, friendly greeting and seating. Handle reservations and guest inquiries by phone, help maintain an organized restaurant, and support the team, including welcoming and training new members.
On-site · Sherwood Park
Welcome and care for lounge guests, prepare and serve cocktails and other beverages, and provide food and drink recommendations and pairings. Maintain knowledge of menu beverages and keep the bar and lounge clean, organized, and inviting.
On-site · Sherwood Park
Welcome guests, manage the front door, and ensure guests are greeted and seated promptly and warmly. Answer calls about reservations and guest inquiries, help keep the restaurant organized and clean, and support the team, including welcoming and training new members.
On-site · Sherwood Park
Create memorable guest experiences by anticipating needs, assisting with orders, answering menu questions, delivering food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Sherwood Park
Partner with the General Manager to lead front-of-house operations, model excellent hospitality, and ensure guest satisfaction. Support sales and profit initiatives, hiring and training, and the development of supervisors and team members.
On-site · Red Deer
Direct and oversee events, including room setup, event execution, and food and facility quality control, to deliver a successful guest experience. Lead, train, and mentor the event team; handle guest inquiries, quotes, invoices, and complaints; and cover the Event Manager’s responsibilities when needed.
On-site · Kamloops
Create memorable guest experiences by anticipating needs, assisting with orders and menu questions, running food, and providing attentive table service. Address guest concerns with management support and help keep the restaurant clean and organized while contributing to a strong team.
On-site · Kamloops
Lead restaurant shifts in support of senior leaders, help manage budgetary goals, and ensure guest satisfaction throughout each shift. Address guest concerns and compliments, support team members, and foster positive morale and development.
On-site · Kamloops
Welcome and care for lounge guests while creating a clean, upbeat environment and personalized hospitality. Prepare and serve beverages accurately, provide food and beverage service and pairing suggestions, and maintain an organized bar.
On-site · Kamloops
Welcome and seat guests promptly and warmly, answer calls to manage reservations and inquiries, and help keep the restaurant clean and organized. Provide hospitality to guests and teammates, support the team as needed, and help welcome and train new team members.
On-site · Kamloops
Operate efficiently in a fast-paced dish area to provide clean, sanitized dishware throughout the restaurant. Help maintain kitchen cleanliness and organization while supporting a hospitable environment for coworkers and guests.
On-site · Calgary
Lead restaurant shifts in support of senior leaders while helping meet budget goals and ensuring guest satisfaction. Address guest concerns and compliments, support team morale, and motivate team members to perform at their best.
On-site · Barrie
Lead restaurant shifts in support of senior leaders, help manage budgetary goals, and ensure guest satisfaction throughout each shift. Address guest concerns and compliments while fostering positive team morale and motivating team members.
On-site · Barrie
Lead kitchen operations during assigned shifts, execute menu items to company specifications, and maintain an organized kitchen with a focus on fresh ingredients and quality control. Manage sales and profit budgets while supporting hiring, training, scheduling, and the development of team members.
On-site · Sherwood Park
Welcome and care for lounge guests while creating personalized experiences through cocktails, wine, beer, and other beverages. Prepare beverage orders accurately, provide food and beverage service and pairing suggestions, and maintain a clean, organized bar.
On-site · Sherwood Park
Provide attentive service to guests at events for the Chop Steakhouse and Bar event department, helping create memorable experiences. Maintain product knowledge and professional service standards while supporting event operations and responding effectively in a fast-paced environment.
