Event Server

Job summary

Provide professional food and beverage service at corporate events, banquets, holiday parties, meetings, and private celebrations, while helping set up, reset, and tear down event spaces. Coordinate with event and culinary teams, respond to guest needs, maintain menu and allergy knowledge, and follow service, liquor, health, and safety standards.

Job details

Moxies Barlow & Sandman Signature Calgary Airport Are you energized by fast-paced events, great teamwork, and creating memorable guest experiences? Our Events Department at Moxies Barlow and Sandman Signature Calgary Airport is looking for enthusiastic Event Servers to join our team as we prepare for the busy Christmas season and a growing calendar of high-volume corporate meetings, conferences, celebrations, and special events. This is an excellent opportunity for someone who enjoys hospitality, thrives in a high-energy environment, and wants to gain experience in banquet service and event operations with one of Canada’s fastest-growing hospitality groups. What You’ll Do Provide attentive, professional service during corporate events, holiday parties, meetings, banquets, and private celebrations Assist with event setup, room resets, service execution, and teardown Serve plated meals, buffets, receptions, and beverage service with confidence and efficiency Review event details and communicate closely with the Event Captain, culinary team, and Events Department Maintain accurate product and menu knowledge, including dietary restrictions and allergies Anticipate guest needs and respond quickly to requests Follow service standards, liquor regulations, and all health and safety procedures Help keep event spaces polished, organized, and guest-ready Support teammates during high-volume service and contribute wherever needed What We’re Looking For An outgoing, positive, and engaging personality A genuine passion for hospitality and creating memorable experiences A strong sense of urgency and the ability to maintain momentum during busy events A calm, organized approach—even in high-pressure situations Excellent communication and interpersonal skills Strong attention to detail and professional presentation A dependable, team-oriented attitude with the ability to work independently A proactive approach to guest service and a willingness to go the extra mile Flexible availability, particularly for evenings, weekends, corporate functions, and holiday events The physical ability to stand and walk for extended periods and safely bend, carry, and lift throughout a shift Previous restaurant, banquet, catering, or event-service experience is an asset Familiarity with basic audio-visual equipment is an asset Valid Alberta ProServe certification, or willingness to obtain it What’s in It for You Competitive hourly wage A share of event gratuities 40% off meals while working 25% employee discount at participating Northland restaurants, including Moxies, Chop Steakhouse & Bar, Shark Club, Denny’s, and Rockford Employee and Friends & Family discounts across participating Northland Properties brands, including Sandman Hotel Group, Sutton Place Hotels, Grouse Mountain, and Revelstoke Mountain Resort Hands-on experience with high-volume corporate and social events Opportunities to learn more about banquet operations, hospitality, and event planning A supportive, collaborative team environment with opportunities for growth At Northland Properties, we believe that taking care of our team members creates a positive environment for both our employees and our guests. We are committed to supporting the well-being and professional growth of our people through industry-leading hospitality, travel perks, and development opportunities. If you bring energy, professionalism, and a passion for exceptional service, we would love to hear from you.

What you’ll do

Provide professional food and beverage service at corporate events, banquets, holiday parties, meetings, and private celebrations, while helping set up, reset, and tear down event spaces. Coordinate with event and culinary teams, respond to guest needs, maintain menu and allergy knowledge, and follow service, liquor, health, and safety standards.

Requirements

The role calls for a positive, dependable, team-oriented person with strong communication, organization, attention to detail, and the ability to maintain urgency and composure during busy events. Flexible evening, weekend, and holiday availability and the ability to stand, walk, bend, carry, and lift throughout a shift are required; prior service experience, basic audio-visual familiarity, and Alberta ProServe certification are assets or may be obtained.

Benefits

• Event Gratuities
• Discounted Meals
• Employee Discounts
• Friends And Family Discounts
• Professional Development Opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Banquet Service
• Event Setup And Teardown
• Food And Beverage Service
• Communication
• Teamwork
• Attention To Detail
• Time Management
• Organization
• Product And Menu Knowledge
• Dietary And Allergy Awareness
• Problem Solving
• Professional Presentation
• Audio-Visual Equipment Familiarity
• ProServe Certification

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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