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Banquets - Coordinator

  • Calgary, AB
  • On-site
  • Posted Sep 12, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Apply by
Oct 11, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Direct and control facility events while maintaining company standards and policies. Lead, train, and mentor the event team while managing client accounts and banquet inventory.

Job details

Job Opportunity Event Coordinator, Sandman Hotel & Suites Calgary South We are looking for a talented Event Coordinator to help lead our Event Department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada’s fastest growing hospitality groups – this is the role for you! As an Event Coordinator, you have the opportunity to develop and mentor your own team of event servers, uphold standards for the department and have a direct impact on the success of the location. You will work directly with talented chefs, the Event Manager and restaurant leaders as well as the hotel division. What's In It For You Preferred shifts and guaranteed hours Complimentary meals when working 15% discount for our restaurants (Moxies, Chop, Shark Club and Rockford) Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort, Sutton Hotel Group. Personal development and mentorship from an Event Manager position. The Role To direct and control events in the facility at an excellent level, while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Providing leadership, training and mentorship for the event team. Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company. Event execution and managing quality assurance. Managing clients and customer service, including event quotes, and accounts management. Banquet Inventory planning and labor control. Expert scheduling. Attending weekly BEO meetings with the Chef to ensure culinary excellence Other Details This role is located in Deerfoot Meadows, Calgary. Please send your cover letter and resume to [email protected]. We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

What you’ll do

Direct and control facility events while maintaining company standards and policies. Lead, train, and mentor the event team while managing client accounts and banquet inventory.

Requirements

The candidate should have a talent for event coordination and the ability to develop a team of servers. Experience in hospitality and administrative event planning is preferred.

Benefits

• Preferred shifts • Guaranteed hours • Complimentary meals • Restaurant discounts • Employee and friends & family discounts for Northland affiliated brands • Personal development and mentorship

Listed skills

  • Customer service · Preferred
  • Mentorship · Preferred
  • Quality assurance · Preferred
  • Account Management · Preferred
  • Team Leadership · Preferred
  • scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Event Planning
  • Team Leadership
  • Mentorship
  • Quality Assurance
  • Customer Service
  • Account Management
  • Inventory Planning
  • Labor Control
  • Scheduling
  • BEO Management
  • Hospitality Management
  • Administrative Planning

Job areas

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support
  • Administrative

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