Event Coordinator

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, sales and event coordination, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. This unique hybrid opportunity combines restaurant leadership with event coordination and guest experience. Whether you're an experienced supervisor looking to expand your skillset or a strong server looking to take the next step into leadership, this role offers the opportunity to gain experience in restaurant operations, private events and local marketing. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities: • Ensure complete guest satisfaction and guest connection throughout each shift. • Handle guest concerns and compliments with professionalism. • Assist with the planning, coordination and execution of private events, corporate functions and local marketing activations. • Communicate with event clients throughout the planning process and help ensure a seamless guest experience. • Support community partnerships, guest engagement initiatives and special events. • Desire to develop and motivate the people around you to always be their best. • Energetic and positive. • Committed to being inclusive and embracing diversity. • Previous restaurant leadership experience considered an asset. • Previous events experience considered an asset. Key Requirements: • Previous serving experience in a full-service restaurant or bar. • Hospitality driven towards guests and team members. • Strong organizational and communication skills. • Passion for creating memorable guest experiences. • Interest in event coordination, hospitality sales and community engagement is considered an asset. • Aspirations to grow and develop within the hospitality industry. Opportunities: With our company, you will have the chance to: • Gain valuable leadership skills and experience. • Develop your event planning, hospitality sales and guest experience skills. • Grow your career in our rapidly expanding company. • Cultivate your own development by working with senior leaders. • Attend leadership development seminars and conferences. • Learn about opportunities for taking part in new restaurant openings across Canada and the USA. This position may be offered as a full-time leadership role or as a hybrid Server / Event Coordinator opportunity for the right candidate. We're looking for someone with a passion for hospitality who is excited to create memorable guest experiences both on the floor and through private events.

The role involves planning and executing private events, corporate functions, and local marketing activations while ensuring complete guest satisfaction. It also requires supporting community partnerships and motivating team members to maintain high service standards.

Candidates must have previous serving experience in a full-service restaurant or bar and possess strong organizational and communication skills. A passion for hospitality and an interest in event coordination and sales are highly valued.

• Leadership Development Seminars • Leadership Development Conferences • Career Growth Opportunities • Mentorship

Identified from the job description. Confirm important requirements above.

• Event Coordination
• Restaurant Leadership
• Guest Experience
• Hospitality Sales
• Local Marketing
• Communication Skills
• Organizational Skills
• Guest Relations
• Team Development
• Event Planning
• Corporate Functions
• Community Engagement

• Hospitality
• Food & Beverage
• Management & Leadership
• Sales
• Marketing

Minimum experience

0+ years

Apply by

Feb 2, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available