cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

The cook is responsible for preparing and cooking complete meals and individual dishes while supervising kitchen staff. They also manage kitchen operations, maintain inventory records, and ensure work areas are clean.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with repetitive tasks.

• Attention to detailPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Record Keeping
• Cleaning
• Attention To Detail

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level