Canadian Restaurant Franchise featuring an irreverent attitude and great steak.
Canada, Franchise Opportunities in BC, AB, SK, MB, ON
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.
On-site · Stony Plain
Prepare and cook complete meals, individual dishes, and special meals for customers with dietary needs. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
On-site · Drayton Valley
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and clean kitchen areas, train staff, order supplies, and maintain inventory and records.
On-site · Regina
Supervise and coordinate food preparation staff, train employees, hire food service staff, and schedule work. Monitor food and service quality, address customer concerns, manage stock and operational records, estimate supplies, and prepare order summaries for the chef.
On-site · Prince George
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise and train kitchen staff, manage kitchen operations and inventory, and maintain clean kitchen and food service areas.
On-site · Olds
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
On-site · Kamloops
Oversee and coordinate cooks and other kitchen staff, including training employees and establishing work schedules. Manage food and kitchen supplies, monitor food and service quality, address customer concerns, maintain operational records, and prepare reports and food order summaries.
On-site · Fort McMurray
Oversee restaurant operations, including revenue and labour cost monitoring, staff scheduling and supervision, hiring and training, and implementation of service and operational procedures. Ensure health and safety compliance, manage supplier arrangements, and address customer concerns.
On-site · Slave Lake
Supervise and coordinate food service staff, train them in job duties and safety procedures, and establish work schedules. Monitor food and service quality, estimate supplies, maintain operational records, prepare food order summaries, and address customer concerns.
On-site · Quesnel
Manage kitchen operations by scheduling and supervising staff, training employees, requisitioning supplies, and preparing food as needed. Maintain inventory and operational records, estimate meal preparation requirements, prepare reports and food order summaries, and ensure food and service meet quality standards while addressing customer concerns.
On-site · Williams Lake
Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Order and maintain supplies, inspect and clean kitchen areas, train and supervise kitchen staff, and manage kitchen operations and records.
On-site · Kitimat
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Order supplies, maintain inventory and records, train and supervise kitchen staff, and manage kitchen operations and cleanliness.
On-site · Terrace
Manage kitchen operations by scheduling, supervising, and training staff, while requisitioning supplies and estimating ingredients needed for meal preparation. Cook food, maintain stock and operational records, prepare reports and food order summaries, and ensure food and service meet quality standards while addressing customer concerns.
On-site · Salmon Arm
Prepare and cook complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Order supplies, manage inventory and kitchen operations, inspect and clean work areas, and train and supervise kitchen staff.
On-site · Stony Plain
Establish work schedules and supervise, coordinate, and train food service staff, including food preparers and counter attendants. Estimate supplies, maintain operational records, ensure food and service quality, and address customer concerns.
On-site · Stony Plain
Prepare and cook complete meals, individual dishes, and special meals for customers with dietary needs. Inspect and maintain kitchen areas, supervise kitchen staff, manage inventory and records, and oversee kitchen operations.
