food service supervisor
On-site · Regina
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including hiring, scheduling, and maintaining stock and sales records.
MM
MR MIKES SteakhouseCasual
Verified Job SourceCanadian Restaurant Franchise featuring an irreverent attitude and great steak.
Canada, Franchise Opportunities in BC, AB, SK, MB, ON
Restaurants
201–500 people
About
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.
Open positions
cook
On-site · Drayton Valley
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They must also manage inventory, order supplies, and train staff in food handling and preparation.
cook
On-site · Fort McMurray
The cook is responsible for preparing and cooking complete meals and individual dishes while supervising kitchen staff. They also manage kitchen operations, maintain inventory records, and ensure work areas are clean.
restaurant manager
On-site · Fort McMurray
The manager is responsible for planning, directing, and evaluating daily restaurant operations, including monitoring revenues and labor costs. They oversee staff performance, scheduling, training, and ensure compliance with health and safety regulations.
assistant manager, restaurant
On-site · Drayton Valley
The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include maintaining inventory, ensuring health and safety compliance, and managing customer relations and catering negotiations.
food service supervisor
On-site · Slave Lake
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage inventory, staff schedules, and address customer concerns to maintain efficient restaurant operations.
cook
On-site · Olds
The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. They also supervise kitchen staff, maintain inventory records, and manage overall kitchen operations.
kitchen manager
On-site · Quesnel
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer complaints.
kitchen manager
On-site · Terrace
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and establishing work schedules. They must ensure quality control standards are met while managing supplies, stock records, and customer concerns.
cook
On-site · Terrace
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Key tasks include requisitioning supplies, maintaining inventory, and ensuring food safety for customers with allergies.
cook
On-site · Kitimat
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Key tasks include ordering supplies, maintaining inventory, and ensuring the cleanliness of food service areas.