Canadian Restaurant Franchise featuring an irreverent attitude and great steak.
Canada, Franchise Opportunities in BC, AB, SK, MB, ON
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.
On-site · Fort McMurray
The cook is responsible for preparing and cooking complete meals and individual dishes while supervising kitchen staff. They must also manage kitchen operations, maintain inventory records, and ensure work areas are clean.
On-site · Regina
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including inventory records, staff scheduling, and addressing customer concerns.
On-site · Drayton Valley
The role involves planning and supervising daily restaurant operations, including staff scheduling, training, and inventory maintenance. Additionally, the manager handles customer complaints and negotiates catering contracts to ensure high service standards.
On-site · Olds
Prepare and cook complete meals while managing food portions, costs, and dietary restrictions for customers. Supervise kitchen staff and oversee general kitchen operations, including inventory and supply ordering.
On-site · Slave Lake
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. They also manage kitchen inventory, maintain cleanliness, and train staff in food handling and preparation.
On-site · Kamloops
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and establishing work schedules. They must ensure quality control standards are met, manage inventory and supplies, and handle customer concerns.
On-site · Quesnel
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer complaints.
On-site · Terrace
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer concerns.
On-site · Terrace
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and equipment records.
On-site · Williams Lake
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and equipment records.
On-site · Kitimat
The cook is responsible for preparing complete meals and individual dishes while managing overall kitchen operations. Key duties include supervising staff, ordering supplies, and maintaining inventory and cleanliness standards.
