Canadian Restaurant Franchise featuring an irreverent attitude and great steak.
Canada, Franchise Opportunities in BC, AB, SK, MB, ON
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.
On-site · Regina
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including hiring, scheduling, inventory tracking, and ensuring quality control standards are met.
On-site · Stony Plain
Prepare and cook complete meals, including special dietary requirements for customers and patients. Supervise kitchen staff, manage inventory, and maintain cleanliness and operational standards of the kitchen.
On-site · Stony Plain
Supervise and coordinate staff activities regarding food preparation, portioning, and sanitation. Manage work schedules, inventory records, and address customer complaints to ensure quality control standards are met.
On-site · Kamloops
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and establishing work schedules. They must ensure quality control standards are met, manage inventory and supplies, and handle customer complaints.
On-site · Terrace
The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer complaints.
On-site · Kitimat
Manage overall kitchen operations, including preparing complete meals and supervising kitchen staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring cleanliness of work areas.
On-site · Quesnel
Supervise and coordinate kitchen staff, including training in safety and sanitation and establishing work schedules. Manage food supplies, maintain stock records, and ensure all food and service meet quality control standards.
On-site · Williams Lake
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and cleanliness.
On-site · Olds
The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. They also supervise kitchen staff, maintain inventory records, and oversee general kitchen operations.
