Cook

Job summary

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and calls for attention to detail, organization, customer focus, and teamwork in a fast-paced environment with repetitive tasks.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Portioning
• Costing
• Food Allergy Accommodation
• Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Attention To Detail
• Organization
• Teamwork
• Customer Focus

Job areas

• Food & Beverage
• Hospitality

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