Food Service Supervisor

Regina, SK
On-site
Posted Oct 17, 2026
1 position

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Supervise and coordinate food preparation staff, train employees, hire food service staff, and schedule work. Monitor food and service quality, address customer concerns, manage stock and operational records, estimate supplies, and prepare order summaries for the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires on-site work and involves supervising food service staff and maintaining sanitation, safety, and quality standards.