First Cook

Job summary

Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise and train kitchen staff, manage kitchen operations and inventory, and maintain clean kitchen and food service areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervise cooks and other kitchen staff Cook Supervision Staff in various areas of responsibility Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Gratuities Group insurance benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise and train kitchen staff, manage kitchen operations and inventory, and maintain clean kitchen and food service areas.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Canadian cuisine experience, strong communication and organizational abilities, and the capacity to work in a fast-paced, physically demanding environment.

Benefits

• Dental Plan
• Health Care Plan
• Bonus
• Gratuities
• Group Insurance Benefits
• Life Insurance

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Kitchen Operations
• Kitchen Staff Supervision
• Staff Training
• Inventory Management
• Food and Supply Ordering
• Food Allergy Accommodation
• Buffet and Banquet Organization
• Event Coordination
• Food Safety
• Time Management
• Communication
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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