Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals for customers with dietary needs. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals for customers with dietary needs. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires English and the ability to work in a fast-paced, physically demanding environment while demonstrating dependability, organization, communication, and teamwork.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Special Meal Preparation
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Attention To Detail
• Oral Communication
• Organization
• Teamwork
• Time Management
• Client Focus

Job areas

• Food & Beverage
• Hospitality

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