Cook

Job summary

The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. They also supervise kitchen staff, maintain inventory records, and oversee general kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. They also supervise kitchen staff, maintain inventory records, and oversee general kitchen operations.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced environment with strong attention to detail.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Portion Control
• Costing
• Allergy Management
• Inventory Management
• Kitchen Supervision
• Kitchen Operations
• Organization
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership