Kitchen Helper

Current Opportunity Kitchen Helper Department Kitchen Job Classification Casual Shifts Rotating (Days, Evenings, Nights) as Required Bargaining Unit Labourers’ International Union of North America (LiUNA), Local 506 ABOUT THE MTCC Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun. Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc [https://www.instagram.com/lifeatmtcc/?hl=en] JOB DESCRIPTION The Kitchen Department is currently looking for a Kitchen Helper. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen. JOB RESPONSIBILTIES * Functional knowledge of kitchen areas operational skills in preparation and execution of modern cuisine * Assists with social parties, banquets and special events * Customer service focused * Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements JOB SKILLS & QUALIFICATIONS * Graduation from Culinary college * Minimum of 1-2 years of professional culinary experience * Ability to work nights and weekends * Strong basic foundation of culinary skills * Good organizational skills * Outstanding customer service skills with a can-do attitude * Food Handler Certification & WHIMIS * Basic computer skills * Candidates must have their own safety shoes. * This is a casual on call position requiring flexibility and shift work, including days, evenings, and weekends. Why Join us? At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated: * Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments * Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management * Volunteer Opportunities – Make an impact in the community through company-supported initiatives * Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being * Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions Interested applicants are asked to submit their application online no later than: July 31, 2026 Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

The role involves preparing food items in a timely manner and ensuring high-quality execution of modern cuisine. Responsibilities include assisting with banquets and special events while maintaining a clean and sanitary kitchen environment.

Candidates must have a culinary college graduation and 1-2 years of professional culinary experience. Required certifications include Food Handler and WHMIS, along with the ability to work flexible rotating shifts.

• Ongoing Training & Development • Employee Recognition Platform • Volunteer Opportunities • Employee Assistance Program (EAP) • Interactive Workshops

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Culinary Skills
• Food Preparation
• Customer Service
• Organizational Skills
• Computer Skills
• Sanitation Compliance
• Modern Cuisine Execution

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week