Baker

Job summary

Prepare dough, batters, icings, and frostings; bake and decorate baked goods according to recipes and special orders. Train staff, inspect kitchen and food service areas, operate machinery, oversee baked-goods sales and merchandising, and prepare food for customers with allergies or intolerances.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Train staff Inspect kitchen and food service areas Operate machinery Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare dough, batters, icings, and frostings; bake and decorate baked goods according to recipes and special orders. Train staff, inspect kitchen and food service areas, operate machinery, oversee baked-goods sales and merchandising, and prepare food for customers with allergies or intolerances.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is on-site, and the employer offers youth-focused training, mentorship, coaching, and networking opportunities.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Food Preparation
• Recipe Execution
• Cake Decorating
• Food Safety
• Staff Training
• Kitchen Inspection
• Machinery Operation
• Sales and Merchandising
• Special Order Preparation
• Allergen-Aware Food Preparation

Job areas

• Food & Beverage
• Manufacturing
• Trades
• Retail