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Murphy Hospitality GroupVerified Job Source

Dishwasher - Gahan House Port City

  • Saint John, NB
  • On-site
  • Posted Aug 28, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Sep 27, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Responsible for cleaning and restocking dishes, glassware, and kitchen utensils while maintaining the cleanliness of the dish area. Ensures compliance with sanitation regulations and safety standards to support the restaurant team.

Job details

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people! Gahan House Port City At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food As a Dishwasher, You Will Cleaning dishes, glassware, flatware, pots or pans and utensils Restocking cleaned dishes and utensils Ensure dishes are cleaned and stored in a timely fashion Transfer supplies and equipment between storage and work areas Maintain the cleanliness of the kitchen and dish area Comply sanitation regulations and safety standards Follow all operations policies and procedures Work alongside of the restaurant team to establish a safe and fun atmosphere What You Bring Positive and outgoing personality Love for building strong relations with team members Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends Experience working in a kitchen is an asset A desire for personal and professional development Ability to multitask and maintain high energy in a fast-paced environment A desire to have fun a work Previous dishwasher experience considered an asset What We Offer Bi-weekly Kitchen tip share of 5% of Food Sales Growth and professional development opportunities Employee Family Assistance Programs Comprehensive Health, Vision and Dental Benefits MHG Wellness & Fitness programs Discounts from local shops and MHG locations

What you’ll do

Responsible for cleaning and restocking dishes, glassware, and kitchen utensils while maintaining the cleanliness of the dish area. Ensures compliance with sanitation regulations and safety standards to support the restaurant team.

Requirements

Requires a positive personality and the flexibility to work various shifts including days, evenings, and weekends. Previous kitchen or dishwasher experience is considered an asset but not mandatory.

Benefits

• Kitchen Tip Share • Professional Development Opportunities • Employee Family Assistance Programs • Health Benefits • Vision Benefits • Dental Benefits • Wellness & Fitness Programs • Employee Discounts

Listed skills

  • Time management · Preferred
  • Teamwork · Preferred
  • Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Sanitation Regulations
  • Kitchen Safety
  • Multitasking
  • Time Management
  • Teamwork
  • Equipment Maintenance

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

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