Dream big, work hard, have a beer!
Charlottetown, PEI
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
On-site · Charlottetown
The Night Auditor manages late check-ins, early departures, and guest complaints during overnight shifts. Responsibilities include processing reservations, handling payments, and conducting property walk-throughs to ensure a safe environment.
On-site · Charlottetown
Responsible for the daily preparation of high-quality food while maintaining strict kitchen cleanliness and sanitation standards. Collaborates with the kitchen team and follows directions from the Sous Chef and Head Chef to ensure smooth operations.
On-site · Fredericton
Prepare and cook menu items to high standards while coordinating with kitchen staff to ensure timely delivery. Maintain a clean work area and comply with all nutrition, sanitation, and safety regulations.
On-site · Moncton
Prepare and cook menu items to high standards while coordinating with kitchen staff to ensure timely delivery. Maintain a clean work area and comply with all nutrition, sanitation, and safety regulations.
On-site · Moncton
The Sous Chef assists the Head Chef in managing all kitchen operations, including service management, menu development, and team empowerment. They are responsible for monitoring inventory, controlling food and labour costs, and ensuring high food quality and cleanliness.
On-site · Charlottetown
Prepare and cook menu items to high standards while ensuring timely delivery and coordination with kitchen staff. Maintain a clean workspace and comply with all nutrition, sanitation, and safety regulations.
On-site · Saint John
Prepare and cook menu items to high standards while coordinating with kitchen staff to ensure timely delivery. Maintain a clean work area and comply with all nutrition, sanitation, and safety regulations.
On-site · Saint John
Responsible for cleaning and restocking dishes, glassware, and kitchen utensils while maintaining the cleanliness of the dish area. Ensures compliance with sanitation regulations and safety standards to support the restaurant team.
On-site · Halifax
The Assistant General Manager oversees daily restaurant operations, including staffing, scheduling, and cost controls, while leading the front-of-house team. They are responsible for ensuring a high-quality guest experience from reservation to departure through active coaching and service management.
On-site · Halifax
The Guest Services Manager oversees front-of-house operations, including staffing, scheduling, and the reservation system to maximize efficiency. They are responsible for leading the host team and ensuring a high-quality, memorable guest experience from arrival to departure.
On-site
Responsible for washing, folding, and stocking linens and robes while maintaining high cleanliness standards in public areas and locker rooms. Duties also include managing cleaning supplies and organizing shared housekeeping areas.
On-site
Perform various cleaning activities including sweeping, mopping, and dusting to maintain high standards for cottages and hydrotherapy areas. Ensure consumables are stocked and provide exceptional service to guests while collaborating with the spa team.
On-site
Advise guests on food and drink selections while preparing beverages and operating the espresso machine. Ensure a memorable guest experience through timely service and a positive attitude within a collaborative team environment.
On-site · Charlottetown
The server is responsible for greeting customers, providing high-quality service, and driving sales through product knowledge and suggestive selling. They must also handle sales transactions and respond to customer inquiries in a welcoming manner.
On-site · Halifax
The host is responsible for welcoming guests, managing reservations, and seating patrons to ensure a positive first impression. They also maintain the flow of the dining room and support the service team to ensure a high-quality guest experience.
On-site · Summerside
Take guest orders accurately and provide prompt, upbeat service to ensure a memorable dining experience. Collaborate with the restaurant team to maintain a safe and positive atmosphere.
On-site · Summerside
The Server is responsible for taking accurate guest orders and preparing a variety of alcoholic and non-alcoholic beverages. They must ensure a memorable guest experience by providing timely, upbeat service while adhering to provincial liquor regulations.
On-site · Halifax
The Bartender is responsible for preparing mixed drinks and beverages while advising guests on product contents and menu items. They must ensure a memorable guest experience through prompt service and maintain a clean, safe bar environment.
