Dream big, work hard, have a beer!
Charlottetown, PEI
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
On-site · Charlottetown
Lead creative direction, brand expression, and storytelling across MHG’s hospitality brands, translating business and marketing goals into campaigns and consumer-facing creative. Maintain brand consistency, guide creative production and processes, collaborate with marketing, operations, and leadership, and mentor the creative team.
On-site
Clean, restock, and store dishes, utensils, and kitchen equipment, and move supplies between storage and work areas. Prepare and cook menu items in collaboration with kitchen staff while following nutrition, sanitation, and safety standards.
On-site · Halifax
Clean and store dishes, glassware, utensils, pots, and pans, and restock supplies as needed. Maintain a clean and safe kitchen and dish area, follow sanitation and operational procedures, and work collaboratively with the restaurant team.
On-site · Charlottetown
Welcome guests, verify entry requirements, and help ensure they have an enjoyable and safe experience. Monitor the venue for safety concerns, respond to incidents, stock bar and server stations, and escort guests to their table areas while explaining relevant guidelines.
On-site · Charlottetown
Support the General Manager in leading daily hotel operations, coordinating departments, developing the team, and maintaining property and service standards. Take responsibility for hotel operations in the General Manager’s absence, while addressing guest concerns and ensuring a consistently exceptional guest experience.
On-site · Halifax
Prepare and cook menu items to high standards, coordinating with kitchen staff to ensure food is served simultaneously, at high quality, and on time. Follow nutrition, sanitation, safety, and operational procedures, maintain a clean work area, and contribute to a safe and welcoming team environment.
On-site · Charlottetown
Welcome guests, manage and confirm reservations, seat guests promptly, and maintain the flow of guests. Clean and reset tables, support the service team, and help create a safe, enjoyable atmosphere that encourages guests to return.
On-site · Charlottetown
The Financial Controller is responsible for overseeing financial operations, including the preparation of financial statements, budgets, and internal controls. They also manage the finance team and ensure compliance with tax regulations and financial policies.
On-site · Charlottetown
The bartender will prepare and serve a variety of beverages while providing exceptional guest service and maintaining a safe, fun atmosphere. They are responsible for ensuring accuracy in orders and enforcing provincial liquor regulations.
On-site · Saint John
The Assistant General Manager will oversee daily restaurant operations, including staffing, scheduling, cost controls, and staff training. They are responsible for leading the team to provide a memorable guest experience while maintaining the Gahan vision and MHG values.
On-site · Fredericton
The Host is responsible for providing a warm first impression, managing guest seating and reservations, and maintaining the flow of the restaurant. They also support the service team and ensure guests have a memorable experience from arrival to departure.
