Dishwasher/Prep Cook - Mysa Nordic Spa

Job summary

Clean, restock, and store dishes, utensils, and kitchen equipment, and move supplies between storage and work areas. Prepare and cook menu items in collaboration with kitchen staff while following nutrition, sanitation, and safety standards.

Job details

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people! Mysa Nordic Spa At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. As a Dishwasher/Prep Cook, You Will Clean dishes, glassware, flatware, pots or pans and utensils Restocking cleaned dishes and utensils Ensure dishes are cleaned and stored in a timely fashion Transfer supplies and equipment between storage and work areas Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Comply with nutrition and sanitation regulations and safety standards Work alongside of the restaurant team to establish a safe and fun atmosphere Who You Are Positive and outgoing personality Love for building strong relations with team members Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends A passion for hospitality and love for everything green A desire for personal and professional development Attention to detail What You Bring Previous cooking experience in a commercial kitchen considered an asset A culinary diploma or degree is considered an asset Ability to multitask and maintain high energy in a fast-paced environment What We Offer Bi-weekly Kitchen tip share Growth and professional development opportunities Employee Family Assistance Programs Comprehensive Health, Vision and Dental Benefits Discounts from local shops and MHG locations

What you’ll do

Clean, restock, and store dishes, utensils, and kitchen equipment, and move supplies between storage and work areas. Prepare and cook menu items in collaboration with kitchen staff while following nutrition, sanitation, and safety standards.

Requirements

A positive, outgoing, detail-oriented team member with a passion for hospitality and an interest in sustainable food is sought. Commercial kitchen experience and a culinary diploma or degree are considered assets; candidates should be able to multitask in a fast-paced environment and work varied shifts, including days, evenings, and weekends.

Benefits

• Bi-Weekly Kitchen Tip Share
• Growth And Professional Development Opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision And Dental Benefits
• Discounts From Local Shops And MHG Locations

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Cooking
• Food Safety And Sanitation
• Attention To Detail
• Multitasking
• Teamwork
• Communication
• Time Management
• Working In A Fast-Paced Environment
• Flexibility
• Hospitality

Job areas

• Food & Beverage
• Hospitality
• Environmental & Sustainability

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