Line Cook - Brickhouse Kitchen & Bar

Job summary

Prepare and cook menu items to high standards while ensuring timely delivery and coordination with kitchen staff. Maintain a clean workspace and comply with all nutrition, sanitation, and safety regulations.

Job details

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG its all about the people! Brickhouse Kitchen & Bar The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences. As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Clean kitchen and work area Follow all operations policies and procedures Work alongside the restaurant team to establish a safe and fun atmosphere Who You Are Positive and outgoing personality Love for building strong relations with team members Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends Ability to multitask and maintain high energy in a fast-paced environment A desire to have fun at work, when you have fun, our guests do too What You Bring Cooking experience is considered an asset A culinary diploma or degree is considered an asset A desire for personal and professional development Availability to work on weekends from 9 am to 5 pm is considered an asset What We Offer Bi-weekly Kitchen tip share of 5% of food sales Growth and professional development opportunities Discounts from local shops and all MHG locations across Atlantic Canada

What you’ll do

Prepare and cook menu items to high standards while ensuring timely delivery and coordination with kitchen staff. Maintain a clean workspace and comply with all nutrition, sanitation, and safety regulations.

Requirements

Candidates should have a positive personality and the ability to multitask in a fast-paced environment. Previous cooking experience and a culinary diploma are considered assets.

Benefits

• Kitchen Tip Share • Professional Development Opportunities • Employee Discounts

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Sanitation Regulations
• Safety Standards
• Multitasking
• Teamwork
• Time Management
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality
• Manufacturing