Prep Cook - Brickhouse Kitchen & Bar

Job summary

Responsible for the daily preparation of high-quality food while maintaining strict kitchen cleanliness and sanitation standards. Collaborates with the kitchen team and follows directions from the Sous Chef and Head Chef to ensure smooth operations.

Job details

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG, it's all about the people! Brickhouse Kitchen & Bar The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences. As a Prep Cook, You Will Complete daily preparation of food Ensure food is prepped with high quality and in a timely fashion Maintain the kitchen cleanliness and sanitation Organize work areas as well as storage areas Maintain a high standard of safety and sanitation Communicate with kitchen staff, cooks, sous chef, and the Head Chef Follow instructions as directed by the Sous Chef or Head Chef Assist in all areas of the kitchen as required Comply with nutrition and sanitation regulations and safety standards Follow all operations policies and procedures Work alongside the restaurant team to establish a safe and fun atmosphere Who You Are Positive and outgoing personality Love for building strong relationships with team members Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends Ability to multitask and maintain high energy in a fast-paced environment A desire to have fun at work, when you have fun, our guests do too What You Bring Cooking or prep experience is an asset A culinary diploma or degree is considered an asset What We Offer Bi-weekly Kitchen tip share of 5% of food sales Growth and professional development opportunities Discounts from local shops and all MHG locations across Atlantic Canada

What you’ll do

Responsible for the daily preparation of high-quality food while maintaining strict kitchen cleanliness and sanitation standards. Collaborates with the kitchen team and follows directions from the Sous Chef and Head Chef to ensure smooth operations.

Requirements

Candidates should have a positive personality and the flexibility to work various shifts including days, evenings, and weekends. Previous cooking experience or a culinary diploma is considered an asset.

Benefits

• Kitchen Tip Share • Growth And Professional Development Opportunities • Discounts From Local Shops • Discounts At MHG Locations

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Sanitation
• Food Safety
• Multitasking
• Time Management
• Communication
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Manufacturing