On-site · Brampton
Prepare and cook complete meals or individual dishes, including meals for customers with allergies or special dietary instructions. Coordinate events, manage kitchen operations and inventory, order supplies, train and supervise kitchen staff, and maintain clean work areas.
On-site · Brampton
Establish work schedules and oversee food service staff, including hiring, coordinating food preparation, and checking tray assembly and food delivery. Manage supplies, inventory, records, and reports while ensuring food and service quality and addressing customer concerns.
On-site · Brampton
The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets financial and service goals. They also handle inventory, supplier relations, and ensure compliance with health and safety regulations.
On-site · Brampton
The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring the restaurant meets its financial and service goals. Key duties include monitoring revenues, maintaining inventory, and ensuring compliance with health and safety regulations.
