Restaurant supervisor
On-site · Brampton
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.
NS
Restaurants
11–50 people
Open positions
cook
On-site · Brampton
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Key duties include ordering supplies, maintaining inventory, and coordinating special events and banquets.