Machine Operator

Surrey, BC
On-site
Posted Oct 9, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 36 hours per week

Job summary

The machine operator is responsible for setting up, operating, and troubleshooting production machinery to ensure maximum uptime. They also lead a small team, maintain accurate production records, and ensure adherence to safety and quality standards.

Job details

Be real. Or adventurous. Or both. At Naturally Homegrown Foods, we craft great tasting natural snacks that inspire people to go beyond. As our company has grown, so have our product lines… yet our passion for quality has never wavered. We need team members who share our passion for high quality, all natural, and adventurous snacks. We offer a competitive salary and every position at NHF comes with benefits, including extended health and dental coverage, RRSP matching, Employee Assistance Program (EAP) and, of course, chips! The 5 words that best describe us are: * Natural * Adventurous * Authentic * Trustworthy * Energetic * Witty We know that’s six, but we also like to push limits and go beyond expectations. We’re independently owned & operated… and proudly Canadian to boot. Overview of Position: This role involves preparing and operating production machinery, ensuring maximum operational uptime for seasoning and packaging equipment, and diligently documenting materials and products. You'll also lead a small team on the line, troubleshoot issues, and communicate with other departments to maintain smooth operations. Your Mission: * Set up and Pre-operative Checks: Conduct thorough pre-operative checks of machinery before production starts to ensure readiness. * Machine Operation & Troubleshooting: Operate machinery efficiently, troubleshoot and effectively resolve issues that arise, and maintain equipment cleanliness. * Maximize Uptime: Maximize operational uptime on seasoning and packaging equipment for designated lines. * Documentation & Record Keeping: Accurately document and record materials consumed, and products produced (up to 6 different records). * Adherence to GMPs: Adhere to good manufacturing practices (GMPs). * Inter-departmental Communication: Communicate effectively with maintenance and shipping/receiving departments as necessary. * Monitor CCPs: Monitor Critical Control Points (CCPs) diligently. * Timely Changeovers: Ensure product changeovers are completed in a timely manner. * Replenish Seasoning: Replenish seasoning into the flavoring machine as needed. * Team Leadership: Lead a team of up to two people on the line. * Other Duties: Perform other tasks as assigned by Production Supervisors or Lead Hands. What You Bring: * Strong mechanical aptitude and ability to troubleshoot machines. * Ability to multi-task in a high paced work environment. * 2+ years of production experience. * Must be able to comfortably lift up-to 50lbs. * Understanding of HACCP principles and practices. * Ability to work well with others and foster a positive relationship with peers. * Excellent verbal and written communications skills. * First Aid, Forklift and/or Food Safety certifications are considered an asset. Additional Information: * This position requires successful completion of a clear background check prior to start date. * Must be available to work Friday, Saturday, Sunday from 4:00 AM - 4:00 PM or 4:00 PM - 4:00 AM * Steel Toed Safety Shoes are required, Personal Protective Equipment will be provided onsite. * Starting wage is $21.12 per hour + any applicable shift premium Friday, Saturday, Sunday from 4:00 AM - 4:00 PM or 4:00 PM - 4:00 AM

What you’ll do

Requirements

Candidates must have at least 2 years of production experience and strong mechanical troubleshooting skills. The role requires the ability to lift up to 50lbs and a solid understanding of HACCP principles.