Quality Control Technician

Surrey, BC
On-site
Posted Oct 9, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 1+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Quality Control Technician conducts pre-operation checks, performs sensory and analytical testing on products, and monitors compliance with food safety and sanitation protocols. They also manage corrective action reports, assist with R&D projects, and maintain facility safety standards.

Job details

Be real. Or adventurous. Or both. At Naturally Homegrown Foods, we craft great tasting natural snacks that inspire people to go beyond. As our company has grown, so have our product lines… yet our passion for quality has never wavered. We need team members who share our passion for high quality, all natural, and adventurous snacks. We offer a competitive salary and every position at Naturally Homegrown Foods comes with benefits, including extended health and dental coverage, RRSP matching, Employee Assistance Program (EAP) and, of course, chips! The 5 words that best describe us are: * Natural * Adventurous * Authentic * Trustworthy * Energetic * Witty We know that’s six, but we also like to push limits and go beyond expectations. We’re independently owned & operated… and proudly Canadian to boot. Overview of Position: As a Quality Control Technician, you'll conduct pre-operation checks, collect and analyze finished product samples, and perform sensory and analytical testing to ensure quality standards. You'll monitor compliance with GMP, food safety, and sanitation protocols, manage corrective action reports, and assist with record keeping and critical control point verification. Additionally, you'll support the development of food safety programs, calibrate equipment, participate in R&D projects, and conduct routine facility inspections to maintain safety and compliance. Your Mission: * Perform pre-operation checks prior to production. * Collect finished product samples in production areas for analysis. * Perform Finished Product Testing (Sensory and Analytical). * Ensure raw materials and finished products meet specifications standards. * Perform duties and verification of in-process and finished products in food production areas. * Monitor S.O.P.’s and Finished Product Specifications with established procedures and standards. * Monitor compliance to Company’s quality programs including GMP, Food Safety, Sanitation, and Hygiene. * Conduct Corrective Action Reports. * Assist in record keeping management. * Adhere to audit compliance. * Critical Control Point verification. * Assist in development of food safety and quality programs. * Calibrate programs and troubleshoot optical sorter. * Assist in R&D projects. * Audit and maintain required inventory of QA department supplies and equipment. * Conduct routine and spot facility inspections. What You Bring: * Minimum 1 year of experience in food manufacturing facility. * Strong oral and written communication skills including ability to write concise technical reports. * Accurate data entry. Adept at Excel, Word, and other computer software. * Ability to work independently as well as in a team. * Must be detail- and goal-oriented. * Excellent problem-solving, organizational, and interpersonal skills. * Knowledge of GMP and HACCP programs. Additional Information: * This position requires successful completion of a clear background check prior to start date. * Must be available to work on site * Steel Toed Safety Shoes are required; Personal Protective Equipment will be provided onsite. * The salary is $25.00 an hour. Naturally Homegrown Foods champions diversity and is an equal opportunity employer. Our aim is to create an inclusive space where everyone thrives, free from discrimination and harassment. We make employment decisions based on merit and suitability for the role, regardless of sex, gender identity, sexual orientation, religion, ethnicity, race, disability, or age. Should you need any accommodation during our hiring process, please don't hesitate to ask; we're happy to provide support. Ready to explore what's real with us? Learn more about our team on Facebook and Instagram! We thank you in advance for your interest however only selected applicants will be contacted. No phone calls please. Monday to Thursday. 4:00 AM - 2:00 PM

What you’ll do

Requirements

Candidates must have at least one year of experience in a food manufacturing facility and possess strong technical writing and data entry skills. Proficiency in GMP and HACCP programs is required, along with the ability to work independently and as part of a team.