Scientist R&D

Job summary

The scientist will manage the development, execution, and monitoring of new product projects while liaising with suppliers and clients. They are also responsible for ensuring the effective transition of new products from development to commercial production.

Job details

Nellson Canada,a leader in the creation and manufacture of nutritional bars and snacks, is looking for a candidate to fill a position in its Research and Development department at its Lachine plant as: “Research and Development Scientist”. DESCRIPTION: Under the supervision of the Research and Development Director, the incumbent of the position sees to the implementation, execution, monitoring of new product development projects for Nellson's existing and potential customers as well as their transitions to production units. The person will also be involved in the development of innovative concepts and the use of emerging ingredients SCOPE AND RESPONSABILITIES: * Manage the implementation, execution, and monitoring of projects to develop new products, improve existing products and products transferred from customers, according to the defined parameters * Liaise with suppliers for the search for new ingredients and the request for information. * Interact with clients to follow up on projects and requests of various kinds. * Ensure the transition of information internally with the various departments. * Plan and prioritize task to meet established deadlines and customer expectations * Prepare technical documentation in compliance with regulatory requirements. * Explore new product concepts and evaluate new applications or ingredients. * Ensure the effective transition of new products to their commercialization (plant trial, start-ups). * Participate in the drafting of scientific reports. REQUIRED SKILLS: Academic training: DEC or University Degree in a discipline related to the food sector Experience: Minimum de 5-7 years of experience in Research and Development. Special skills: * Rigor, perseverance, attention to details * Curiosity, critical and creative scientific spirit * Autonomy, sense of initiative and organisation * Problem-solving skills * Fluency in French and English, good communication skills * Fluency with information technology and mathematical concepts. * High level of integrity, diplomacy, and professionalism * Strong skill to work as a team. * Experience conducting plant trials / process validation testing. * A firm foundation in food science is required. * Strong product formulation skills. * Firm understanding of ingredient functionality and nutrition. WORKING CONDITIONS: Monday to Friday, 40 hours per week. The schedule may be modified as necessary to ensure the efficiency of the service.

What you’ll do

The scientist will manage the development, execution, and monitoring of new product projects while liaising with suppliers and clients. They are also responsible for ensuring the effective transition of new products from development to commercial production.

Requirements

Candidates must hold a DEC or University degree in a food-related discipline and possess at least 5-7 years of experience in Research and Development. A strong foundation in food science, product formulation, and ingredient functionality is required.

Listed skills

• Technical Documentation · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Regulatory Compliance · Preferred
• Communication · Preferred
• Critical Thinking · Preferred
• Project management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Product formulation
• Food science
• Ingredient functionality
• Nutrition
• Project management
• Plant trials
• Process validation
• Regulatory compliance
• Technical documentation
• Communication
• Problem-solving
• Mathematical concepts
• Information technology
• Teamwork
• Critical thinking
• Process Validation
• Food Science
• Professionalism
• Diplomacy
• Curiosity
• Bilingual (French/English)
• Ingredient Functionality
• Commercialization
• Information Technology
• Leadership
• Innovation
• Problem Solving
• Mathematics
• New Product Development
• Research And Development
• Technical Documentation
• Detail Oriented

Job areas

• Science & Research
• Food & Beverage
• Manufacturing
• Scientist
• Chemist (General)
• Chemists
• Materials Scientists

More jobs from Nellson LLC - Canada