cake and pastry decorator - retail

Overview Languages English Education Registered Apprenticeship certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Experience and specialization Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Positive attitude Benefits Health benefits Dental plan Health care plan Vision care benefits

Prepare and decorate a variety of baked goods, including specialty cakes for weddings and birthdays, according to recipes and customer orders. Oversee inventory, manage sales and merchandising, and ensure all products meet quality standards.

Requires a Registered Apprenticeship certificate or equivalent experience, with a criminal record check required. Candidates must be able to handle physically demanding tasks in a fast-paced environment with strong attention to detail.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits

• Attention to detailPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cake Decorating
• Pastry Preparation
• Inventory Management
• Food Safety
• Baking
• Staff Training
• Merchandising
• Manual Dexterity
• Attention To Detail
• Client Focus
• Oral Communication
• Written Communication

• Food & Beverage
• Retail
• Hospitality
• Manufacturing
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level