Food Service Supervisor

Job summary

Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including staff training, scheduling, stock records, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food and beverage servers Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including staff training, scheduling, stock records, and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to 3 years of relevant experience. A Serving It Right Certificate is required for this role.

Benefits

• Health Benefits • Dental Plan • Health Care Plan • Parking Available • Wellness Program

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Interpersonal Skills
• Oral Communication
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership