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Nita Lake Lodge

Verified Job Source

Whistler's only lakeside resort & spa.

Whistler , BC

Hospitality
51–200 people

About

We believe there is no better way to awaken your senses than by connecting with the elements. That's why we took the best things a quintessentially Alpine lodge has to offer and filled them with pleasure. From warm fires & lake views, to rooftop hot tubs in view of Whistler Blackcomb. Enjoy local seasonal cuisine and an award-winning spa after a sunny spring day in the mountains, every moment bringing you closer to nature and each other. Located at the intersection of forest paths & bike trails, mountains and water, Nita Lake Lodge is an invitation to feel anew every day.

Open positions

First Cook

On-site · Whistler

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and coordinate special events. Train and supervise kitchen staff, manage inventory and records, organize buffets and banquets, and maintain clean work areas and kitchen operations.

Host/Hostess - Food Service

On-site · Whistler

Greet and seat customers, manage reservations and table assignments, and coordinate seating for large groups. Answer questions about menu items and preparation, address customer concerns, assist guests with special needs, and complete opening and closing activities.

Food Service Supervisor

On-site · Whistler

Supervise and coordinate food service staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare reports, and establish staff schedules.

Kitchen Supervisor

On-site · Whistler

Requisition kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train food service staff. Maintain records of stock, repairs, sales, and wastage; prepare reports; and ensure food and service meet quality standards.

Building Superintendent

On-site · Whistler

Maintain hotel, motel, or resort facilities by cleaning, performing routine maintenance and minor repairs, and arranging tradespeople for major repairs. Conduct safety and security checks, supervise workers, move equipment and supplies, and maintain inventories.