Food Service Supervisor

Job summary

Supervise and coordinate food service staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare reports, and establish staff schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food and beverage servers Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Supervise and coordinate food service staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare reports, and establish staff schedules.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. A Serving It Right Certificate is required, along with the ability to work on-site and demonstrate client focus, efficient interpersonal skills, strong oral communication, and teamwork.

Benefits

• Dental Plan
• Health Care Plan
• Parking Available
• Wellness Program

Listed skills

• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• report preparation · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation Coordination
• Staff Training
• Sanitation
• Food Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Work Scheduling
• Food and Beverage Service
• Oral Communication
• Interpersonal Skills
• Teamwork
• Client Focus

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

More jobs from Nita Lake Lodge