Kitchen Supervisor

Job summary

Requisition kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train food service staff. Maintain records of stock, repairs, sales, and wastage; prepare reports; and ensure food and service meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Additional information Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Requisition kitchen supplies, estimate ingredients and supplies for meal preparation, and supervise and train food service staff. Maintain records of stock, repairs, sales, and wastage; prepare reports; and ensure food and service meet quality standards.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and requires extended periods of standing, physical effort, effective interpersonal and oral communication skills, and the ability to work as part of a team.

Benefits

• Dental Plan
• Health Care Plan
• Parking Available
• Wellness Program

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food and Kitchen Supply Requisition
• Food Preparation
• Ingredient and Supply Estimation
• Quality Control
• Inventory Recordkeeping
• Report Preparation
• Sanitation
• Food Safety
• Oral Communication
• Interpersonal Skills
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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