First Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and coordinate special events. Train and supervise kitchen staff, manage inventory and records, organize buffets and banquets, and maintain clean work areas and kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and coordinate special events. Train and supervise kitchen staff, manage inventory and records, organize buffets and banquets, and maintain clean work areas and kitchen operations.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role requires attention to detail and the ability to work in a fast-paced environment, handle heavy loads, stand for extended periods, and work under pressure.

Benefits

• Dental Plan
• Health Care Plan
• Parking Available

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Staff Training
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Kitchen Operations
• Special Event Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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