Kitchen Supervisor

Job summary

Supervise and coordinate kitchen staff in food preparation and portioning while ensuring quality control standards are met. Manage food and supply requisitions, maintain stock records, and train staff on safety and sanitation procedures.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Additional information Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Supervise and coordinate kitchen staff in food preparation and portioning while ensuring quality control standards are met. Manage food and supply requisitions, maintain stock records, and train staff on safety and sanitation procedures.

Requirements

Requires a secondary school graduation certificate and between 2 to 3 years of relevant experience. Candidates must possess strong interpersonal skills and the physical capability to stand for extended periods.

Benefits

• Health benefits • Dental plan • Health care plan • Parking available • Wellness program

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Inventory Management
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Staff Training
• Reporting
• Interpersonal Skills
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership