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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen equipment, surfaces, storage areas, and floors, and remove kitchen waste. Prepare and package food, stock refrigerators and salad bars, and receive and store supplies.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Benefits Other benefits Free parking available
What you’ll do
Clean and sanitize kitchen equipment, surfaces, storage areas, and floors, and remove kitchen waste. Prepare and package food, stock refrigerators and salad bars, and receive and store supplies.
Requirements
No degree, certificate, or diploma is required. No prior experience is required, and training will be provided.
Benefits
- Free Parking
Listed skills
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning and Sanitizing
- Food Preparation
- Packaging Take-Out Food
- Stocking Refrigerators and Salad Bars
- Using Manual and Electrical Appliances
- Receiving and Storing Supplies
- Waste Disposal
- Sweeping and Mopping
Job areas
- Food & Beverage
- Hospitality
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