Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and stock records, estimate meal preparation needs, maintain food and service quality, address customer concerns, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and stock records, estimate meal preparation needs, maintain food and service quality, address customer concerns, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a fast-paced restaurant environment and requires working under pressure, meeting tight deadlines, and standing for extended periods.

Benefits

• Dental Plan
• Health Care Plan
• Gratuities
• Life Insurance
• On-The-Job Training

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisitioning
• Meal Preparation Planning
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Sanitation and Safety Procedures
• Oral Communication
• Interpersonal Skills
• Attention to Detail
• Flexibility
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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