food and beverage server

Education: No degree, certificate or diploma. Work site environment: Hot. Noisy. Odours. Work setting: Restaurant. Pub. Microbrewery. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Flexible hours. Night. Experience: Experience an asset. Employment terms options: To be determined. Day. Weekend. Health benefits: Health care plan. Financial benefits: Gratuities.

• Health care plan • Gratuities

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Bending
• crouching
• kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lb

Minimum education

College diploma

Apply by

Aug 27, 2026