Cook

Job summary

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records for food, supplies, and equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Requisition food and kitchen supplies, prepare and cook meals and individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records for food, supplies, and equipment.

Requirements

The role requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.

Listed skills

• Food safety · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Food Safety

Job areas

• Food & Beverage
• Hospitality

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