Prep Cook (BOH) - The Tavern

Job summary

The Prep Cook is responsible for preparing fresh recipes daily while adhering to food handling protocols and company specifications. They must maintain workstation cleanliness and ensure high-quality, speedy output in a fast-paced kitchen environment.

Job details

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Welcome home to The Tavern Collective. Key Responsibilities Prepare and manage freshly made prep recipes daily Ensure company food preparation specifications are met, while executing appropriate food handling protocols Maintain the quality of each dish while ensuring a speedy output Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting. You’re looking for a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

What you’ll do

The Prep Cook is responsible for preparing fresh recipes daily while adhering to food handling protocols and company specifications. They must maintain workstation cleanliness and ensure high-quality, speedy output in a fast-paced kitchen environment.

Requirements

Previous experience in a full-service restaurant is considered an asset for this role. Candidates must possess basic food handling knowledge, strong attention to detail, and the ability to work effectively both independently and as part of a team.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food handling
• Time management
• Communication
• Attention to detail
• Teamwork
• Kitchen maintenance
• Fast-paced environment management
• Energetic
• Asset Management
• Cleanliness
• Finance
• Food Safety And Sanitation
• Food Preparation
• French Language
• Marketing
• Restaurant Operation
• Time Management
• Enthusiasm
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Baker/Prep Cook
• Cook
• Cooks
• Cooks, Restaurant