AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - August 2026

Spare Cafeteria Worker Annapolis County, Kings County, Hants County Hours of work: As needed basis Rate of pay as per CUPE Collective Agreement ($20.60) Under the direction of the Principal and School Food Facilitator, the successful candidate for this position will be required to perform a wide variety of cafeteria duties. Qualifications and Abilities: The successful candidate must be physically able to perform duties. Possess the knowledge experience in food preparation and menu preparation. Must be organized and have clean work habits. Must be able to work in a fast-paced atmosphere. Safe Food Handling Course considered an asset. Responsibilities: Cooking, baking and preparation of food. Selling canteen items at recess and noon. Kitchen duties (stocking shelves, cleaning dishes, etc) Support school recycling program, keeping daily accounts and inventory control and cashier, as required. At the Annapolis Valley Regional Centre for Education, we are committed to creating an inclusive and accessible environment for all candidates. If you require accommodations during the recruitment process, please let us know. We will work with you to meet your needs. To request accommodations, please contact Kelsey Ogilvie, Human Resources Manager at kelsey.ogilvie@avrce.ca or (902) 538-4654. All information provided will be kept confidential and used solely to provide an accessible candidate experience. Please include the name and contact information for 3 work related references (former supervisor or manager). The successful applicant will be required to provide a Criminal Record Check and a completed Child Abuse Registry. We thank all applicants for their interest, only those selected for interview will be contacted.

The successful candidate will perform various cafeteria duties including food preparation, cooking, and baking. They are also responsible for managing canteen sales, maintaining kitchen inventory, and supporting the school recycling program.

Candidates must be physically capable of performing kitchen duties and possess experience in food and menu preparation. Applicants are expected to be organized, maintain clean work habits, and be able to work in a fast-paced environment.

• OrganizationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu preparation
• Cooking
• Baking
• Cashier
• Inventory control
• Cleaning
• Organization
• Safe food handling
• Stocking Merchandise
• Food Safety And Sanitation
• Food Preparation
• Selling Techniques
• Inventory Control

• Food & Beverage
• Education
• Administrative
• Cafeteria Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum experience

0+ years

Apply by

Sep 1, 2026

Posting language

English

Working hours

40 hours per week