Banquet Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train food service staff, including checking tray assembly and food trolley delivery. Hire staff, prepare budgets and reports, address customer concerns, maintain operational records, and prepare food order summaries for the chef.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules and supervise, coordinate, and train food service staff, including checking tray assembly and food trolley delivery. Hire staff, prepare budgets and reports, address customer concerns, maintain operational records, and prepare food order summaries for the chef.

Requirements

The posting requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required.

Listed skills

• scheduling · Preferred
• Budgeting · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Hiring
• Scheduling
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Food Service Operations
• Food Tray Assembly
• Food Trolley Delivery
• Sanitation
• Workplace Safety

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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