Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or patients following dietary instructions. Inspect and clean kitchen areas, train staff, manage supplies and inventory records, and organize buffets and banquets.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or patients following dietary instructions. Inspect and clean kitchen areas, train staff, manage supplies and inventory records, and organize buffets and banquets.

Requirements

The role requires 7 months to less than 1 year of experience, and no degree, certificate, or diploma is required. English is listed as the job language, and the work must be performed on-site.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Food Handling
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization

Job areas

• Food & Beverage
• Hospitality

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