Steward | Part-Time | Saint John Trade & Convention Centre

Job summary

The Steward is responsible for maintaining cleanliness and sanitation across kitchens, dining areas, and service stations while supporting staff with operational tasks. They manage dishwashing, waste disposal, inventory restocking, and assist with event setup and food preparation.

Job details

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary A Steward is responsible for maintaining cleanliness, organization, and operational efficiency in hospitality and food service settings while supporting staff and ensuring a safe, welcoming environment for guests. Stewards ensure that all areas, including kitchens, dining rooms, bars, and lounges, are clean and sanitary. This includes washing dishes, glassware, cookware, and utensils, cleaning floors, food preparation surfaces, and kitchen equipment, and managing waste disposal to meet health and safety standards. Stewards manage the flow of clean and dirty dishes, operate industrial dishwashing machinery, monitor chemical levels and water temperatures, and transport clean items to service stations. They may also assist with opening and closing procedures, inventory management, and maintaining order in storage areas. This role pays an hourly rate of $18.00 - $22.00 CAD Benefits for Part-Time roles: Pension matching. This position will remain open until November 27, 2026. Responsibilities Maintain cleanliness and hygiene. Clean dining areas, kitchens, bars, and service stations, wash dishes, utensils, and cooking equipment, and ensure all areas meet sanitation standards. Assist with food preparation, receive and store deliveries, manage inventory, restock supplies, and ensure proper storage of food and beverages. Support waitstaff, chefs, and other team members by assisting with service, setting tables, and preparing areas for service or events. Qualifications High school diploma or equivalent; related experience is preferred. Ability to work a flexible schedule and work long hours based on business needs. Strong organizational and communication skills are required. Must be able to perform heavy lifting and manual labor. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

What you’ll do

The Steward is responsible for maintaining cleanliness and sanitation across kitchens, dining areas, and service stations while supporting staff with operational tasks. They manage dishwashing, waste disposal, inventory restocking, and assist with event setup and food preparation.

Requirements

Candidates must possess a high school diploma or equivalent, with related experience preferred. The role requires the ability to perform manual labor, heavy lifting, and work a flexible schedule to meet business needs.

Benefits

• Pension matching

Listed skills

• Heavy Lifting · Preferred
• Cleaning · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cleaning
• Sanitation
• Dishwashing
• Waste disposal
• Inventory management
• Food preparation
• Communication
• Manual labor
• Heavy lifting
• Organizational skills

Job areas

• Hospitality
• Food & Beverage
• Trades