cook
On-site · Lacombe
Prepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage overall kitchen operations, including the tracking of food, supplies, and equipment inventory.
OJ
Restaurants
1–10 people
Open positions
head chef
On-site · Beaumont
The Head Chef is responsible for planning menus, directing food preparation, and ensuring quality standards across several restaurants. They also supervise kitchen staff and manage the costs of supplies and equipment.
head chef
On-site
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restau…
cook
On-site · Valleyview
The cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. Additionally, they manage kitchen operations and keep accurate records of food, supplies, and equipment.