Oishii Japanese Cuisine

Verified Job Source

Fresno, California

Restaurants

1–10 people

Open positions

Head Chef

On-site · Beaumont

Estimate food and supply needs and costs, prepare and cook food, coordinate equipment purchases and repairs, and consult with clients about weddings, banquets, and special functions. Plan menus and direct food preparation across several restaurants, ensure food quality, and supervise and instruct kitchen staff.

Cook

On-site · Lacombe

Prepare and cook complete meals or individual dishes, and maintain inventory and records for food, supplies, and equipment. Clean kitchen and work areas, and manage kitchen operations.