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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Estimate food and supply needs and costs, prepare and cook food, coordinate equipment purchases and repairs, and consult with clients about weddings, banquets, and special functions. Plan menus and direct food preparation across several restaurants, ensure food quality, and supervise and instruct kitchen staff.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you’ll do
Estimate food and supply needs and costs, prepare and cook food, coordinate equipment purchases and repairs, and consult with clients about weddings, banquets, and special functions. Plan menus and direct food preparation across several restaurants, ensure food quality, and supervise and instruct kitchen staff.
Requirements
The role requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement, and the work is performed on-site in a restaurant setting.
Listed skills
- Food preparation · Preferred
- Team Leadership · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Control
- Supply Cost Estimation
- Equipment Purchasing
- Equipment Repair Coordination
- Client Consultation
- Event Catering
- Kitchen Supervision
- Team Leadership
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership