Expeditor (Expo)

The time has finally come for Old Yale Brewing Craft Brewery + Kitchen Chilliwack to reopen its doors, but first we need to fill it with some awesome people…aka YOU! Old Yale Brewing opened our doors way back in 1999 and since our start, we’ve always stayed true to our roots, seeking perfect balance using the finest, all-natural ingredients to craft truly one-of-a-kind beers and delicious campfire-inspired food. We are a craft beer-loving, adventure-seeking, dog-crazed, food-obsessed, family-centric, down-to-earth team that crafts and shares exceptional experiences for our community and team members, because they deserve it! The Role At Old Yale Brewing, our Expeditors (Expos) are the vital connection between the kitchen and front-of-house teams. You'll help ensure every dish leaves the kitchen accurately, efficiently, and to OYB's quality standards while supporting smooth service and exceptional guest experiences. Key Responsibilities Coordinate communication between kitchen and service teams. Verify order accuracy, presentation, and quality before food leaves the kitchen. Manage service flow and resolve operational bottlenecks. Communicate dietary restrictions, allergies, and special requests. Support takeout orders, service recovery, and daily operations. Maintain cleanliness, food safety, and operational standards. Key Qualifications Hospitality or food service experience is an asset. Strong attention to detail and organizational skills. Excellent communication and problem-solving abilities. Ability to multitask and remain calm under pressure. Knowledge of food safety and restaurant operations. Passion for hospitality, food, and craft beer. Ability to lift up to 40 lbs. and work flexible hours. Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employe Hiring Fair Old Yale Brewing (OYB) will be hosting a hiring fair on August 20th (11am-7pm) and 22nd (10 am-6pm). If this sounds like the type of team and adventure you’d like to join, be sure to stop by our Chilliwack location at 44550 South Sumas Road during the hiring fair with a copy of your resume. Want to get a head start? Apply online in advance to complete pre-screening and secure an interview time. Apply directly to one of our postings or submit a general application here: https://oldyalebrewingcareers.applytojobs.ca/hospitality/49852.

The Expeditor acts as the vital link between the kitchen and front-of-house teams to ensure order accuracy and quality. They manage service flow, communicate dietary restrictions, and support takeout operations to ensure an exceptional guest experience.

Candidates should have hospitality or food service experience and the ability to lift up to 40 lbs. Strong communication skills and the ability to remain calm under pressure are essential for this role.

• Problem solvingPreferred
• Attention to detailPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Communication
• Problem-solving
• Multitasking
• Attention To Detail
• Organizational Skills
• Food Safety Knowledge
• Restaurant Operations
• Hospitality
• Quality Control
• Order Accuracy

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level